Rolo’s is a neighborhood restaurant in Ridgewood, Queens, known for its wood-fired cooking, and inventive, yet simply presented dishes. Led by a collaborative chef team that includes Chef-Partners Howard Kalachnikoff and Rafiq Salim, Rolo’s goes above and beyond the average neighborhood restaurant.
The restaurant boasts an open kitchen centered around a large wood-fired grill, in-house whole-animal butchery and deli program, an extensive wine list of more than 200 bottles, and a focused cocktail program that both perfects and riffs on the classics. Menu highlights include signatures like Wood-Fired Polenta Bread, with its perfectly charred exterior and soft, steamy interior, offered in different flavors: olive oil & flaky salt, sesame & wild oregano and calabrian chili butter; Seasonal vegetable dishes like the summery Watermelon Salad with raspberry vinaigrette and Castelrosso cheese, featured on the current menu;

Restaurant Details

• Cuisine Type: American
• Website: http://www.rolosnyc.com/
• Phone Number: (+1) 855-438-7580
• Additional details: Our burger is limited daily. We recommend dining with us between 5-6pm for dinner or before 1pm for brunch if you want to try it. Please do not inquire about reserving burgers. At the moment we do not offer any outdoor dining.

Hours of Operation

• Monday: 5:00pm to 10:00pm
• Tuesday: 5:00pm to 10:00pm
• Wednesday: 5:00pm to 10:00pm
• Thursday: 5:00pm to 10:00pm
• Friday: 5:00pm to 11:00pm
• Saturday: 11:00am to 3:00pm, 5:00pm to 11:00pm
• Sunday: 11:00am to 3:00pm, 5:00pm to 10:00pm