Malwih

Malwih, led by Maria Graue, a pioneering chef, blends Mexican flavors with a Mediterranean twist in a sustainable agroecological project in Mexico City's south. Nestled on a Chinampa, it preserves ancient agricultural practices while prioritizing water resource sustainability.

Experiences

The bird's eye view on the Xochimilco's majestic chinampas region

Malwih

Mexico City, Mexico

Culinary experience on the chinampas of Xochimilco, a UNESCO World Heritage site

US$540 (approximate conversion)

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